Ssamjang
Korean soybean sauce 185G
The earthy, nutty sauce that’s good with everything!
BOMBOM Ssamjang is created by blending fermented soybean paste (doenjang) and red chilli powder, combined with our secret ingredient - a hint of vegan mayonnaise. This sauce will take your BBQ experiences to the next level, adding a depth of flavour to grilled meats and vegetables like nothing else.
INGREDIENTS:
Soybean paste ((water, soybean, wheat flour, salt, wheat, koji (wheat)) corn syrup, fermented grains (wheat flour, water, salt, wheat, koji (wheat)), Sugar, Red Pepper Seasoning, Rice Wine, Water, Onion, Red Pepper Powder, Garlic concentrate, mushroom concentrate, soybean powder, roasted soybean powder, roasted sesame, vegetable stock powder, salt, sesame oil) (Soya, Wheat Gluten, Sesame)), Rapeseed Oil, Water, Plum Syrup (sugar, water, plum juice concentrate), Lemon Juice, Rice syrup, Cider Vinegar, Mustard Powder, Sugar, Cornflour, Salt, Potato Starch, Lemon Juice Concentrate, Thickener: Xanthan Gum.
For allergens see ingredients underlined
Vegan-friendly
Keep refrigerated once open
Korean soybean sauce 185G
The earthy, nutty sauce that’s good with everything!
BOMBOM Ssamjang is created by blending fermented soybean paste (doenjang) and red chilli powder, combined with our secret ingredient - a hint of vegan mayonnaise. This sauce will take your BBQ experiences to the next level, adding a depth of flavour to grilled meats and vegetables like nothing else.
INGREDIENTS:
Soybean paste ((water, soybean, wheat flour, salt, wheat, koji (wheat)) corn syrup, fermented grains (wheat flour, water, salt, wheat, koji (wheat)), Sugar, Red Pepper Seasoning, Rice Wine, Water, Onion, Red Pepper Powder, Garlic concentrate, mushroom concentrate, soybean powder, roasted soybean powder, roasted sesame, vegetable stock powder, salt, sesame oil) (Soya, Wheat Gluten, Sesame)), Rapeseed Oil, Water, Plum Syrup (sugar, water, plum juice concentrate), Lemon Juice, Rice syrup, Cider Vinegar, Mustard Powder, Sugar, Cornflour, Salt, Potato Starch, Lemon Juice Concentrate, Thickener: Xanthan Gum.
For allergens see ingredients underlined
Vegan-friendly
Keep refrigerated once open
Korean soybean sauce 185G
The earthy, nutty sauce that’s good with everything!
BOMBOM Ssamjang is created by blending fermented soybean paste (doenjang) and red chilli powder, combined with our secret ingredient - a hint of vegan mayonnaise. This sauce will take your BBQ experiences to the next level, adding a depth of flavour to grilled meats and vegetables like nothing else.
INGREDIENTS:
Soybean paste ((water, soybean, wheat flour, salt, wheat, koji (wheat)) corn syrup, fermented grains (wheat flour, water, salt, wheat, koji (wheat)), Sugar, Red Pepper Seasoning, Rice Wine, Water, Onion, Red Pepper Powder, Garlic concentrate, mushroom concentrate, soybean powder, roasted soybean powder, roasted sesame, vegetable stock powder, salt, sesame oil) (Soya, Wheat Gluten, Sesame)), Rapeseed Oil, Water, Plum Syrup (sugar, water, plum juice concentrate), Lemon Juice, Rice syrup, Cider Vinegar, Mustard Powder, Sugar, Cornflour, Salt, Potato Starch, Lemon Juice Concentrate, Thickener: Xanthan Gum.
For allergens see ingredients underlined
Vegan-friendly
Keep refrigerated once open
