Gochujang
Korean chilli sauce 220G
Hearty umami flavour with medium spicy and sweet notes!
BOMBOM Gochujang is created by blending Korean traditional chilli paste with soy sauce, anchovy, sesame seeds and more. It’s the ultimate match for meat, salads and more, and can be used straight from the jar on everything from traditional Korean bibimbap to a classic roast dinner or even a quick cheese toasties.
INGREDIENTS:
Hot Pepper Paste (rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning (soybean, water, salt, wheat gluten, alcohol, yeast extract, maltodextrin), concentrated garlic juice, Koji), Plum Syrup (sugar, water, plum juice concentrate), Rice Syrup, Brown Sugar, Water, Dark Soy Sauce (water, soybean, salt, sugar, wheat flour), Garlic, Ginger.
For allergens see ingredients underlined
Vegan-friendly
Keep refrigerated once open
Korean chilli sauce 220G
Hearty umami flavour with medium spicy and sweet notes!
BOMBOM Gochujang is created by blending Korean traditional chilli paste with soy sauce, anchovy, sesame seeds and more. It’s the ultimate match for meat, salads and more, and can be used straight from the jar on everything from traditional Korean bibimbap to a classic roast dinner or even a quick cheese toasties.
INGREDIENTS:
Hot Pepper Paste (rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning (soybean, water, salt, wheat gluten, alcohol, yeast extract, maltodextrin), concentrated garlic juice, Koji), Plum Syrup (sugar, water, plum juice concentrate), Rice Syrup, Brown Sugar, Water, Dark Soy Sauce (water, soybean, salt, sugar, wheat flour), Garlic, Ginger.
For allergens see ingredients underlined
Vegan-friendly
Keep refrigerated once open
Korean chilli sauce 220G
Hearty umami flavour with medium spicy and sweet notes!
BOMBOM Gochujang is created by blending Korean traditional chilli paste with soy sauce, anchovy, sesame seeds and more. It’s the ultimate match for meat, salads and more, and can be used straight from the jar on everything from traditional Korean bibimbap to a classic roast dinner or even a quick cheese toasties.
INGREDIENTS:
Hot Pepper Paste (rice, water, corn syrup, red pepper powder, salt, soybean, alcohol, wheat extract, soy seasoning (soybean, water, salt, wheat gluten, alcohol, yeast extract, maltodextrin), concentrated garlic juice, Koji), Plum Syrup (sugar, water, plum juice concentrate), Rice Syrup, Brown Sugar, Water, Dark Soy Sauce (water, soybean, salt, sugar, wheat flour), Garlic, Ginger.
For allergens see ingredients underlined
Vegan-friendly
Keep refrigerated once open
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