Tongbaechu Kimchi
Whole cabbage kimchi
Our Tongbaechu Kimchi is made with one whole Baechu (Napa cabbage). It weighs about 1.5kg and is a perfect size for kimchi lovers who eats loads of kimchi.
Our Tongbaechu Kimchi is vacuum-packed in a non-recyclable pouch.
INGREDIENTS
Baechu (Napa cabbage), mooli, onion, spring onion, chilli pepper flake, fermented anchovy sauce (contains fish), unrefined sea salt, sticky rice flour and garlic
For vegan use Dasima stock (kelp, water) instead of anchovy sauce
For allergens see ingredients underlined
Raw, unpasteurised and naturally fermented with live cultures
Gluten-free, no added sugar
Whole cabbage kimchi
Our Tongbaechu Kimchi is made with one whole Baechu (Napa cabbage). It weighs about 1.5kg and is a perfect size for kimchi lovers who eats loads of kimchi.
Our Tongbaechu Kimchi is vacuum-packed in a non-recyclable pouch.
INGREDIENTS
Baechu (Napa cabbage), mooli, onion, spring onion, chilli pepper flake, fermented anchovy sauce (contains fish), unrefined sea salt, sticky rice flour and garlic
For vegan use Dasima stock (kelp, water) instead of anchovy sauce
For allergens see ingredients underlined
Raw, unpasteurised and naturally fermented with live cultures
Gluten-free, no added sugar
Whole cabbage kimchi
Our Tongbaechu Kimchi is made with one whole Baechu (Napa cabbage). It weighs about 1.5kg and is a perfect size for kimchi lovers who eats loads of kimchi.
Our Tongbaechu Kimchi is vacuum-packed in a non-recyclable pouch.
INGREDIENTS
Baechu (Napa cabbage), mooli, onion, spring onion, chilli pepper flake, fermented anchovy sauce (contains fish), unrefined sea salt, sticky rice flour and garlic
For vegan use Dasima stock (kelp, water) instead of anchovy sauce
For allergens see ingredients underlined
Raw, unpasteurised and naturally fermented with live cultures
Gluten-free, no added sugar
![[Vegan] Baechu Kimchi](https://images.squarespace-cdn.com/content/v1/61c5615d62f11e456d3da0f4/1640431500717-QI74NIMC9A1VZVEKOGDL/kimchi_vegan_main.jpg)
