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#02 How to plate kimchi
Plating Hujong Chi 12/25/21 Plating Hujong Chi 12/25/21

#02 How to plate kimchi

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Happy New Year from Seoul✨ Thank you so much for your strong support in 2021. We can’t wait to continue this kimchi journey with you in 2022! Our kitchen is closed until 16th Jan. We’re in Korea to meet family and friends as well as to
🍋Lemon Chung is back! A good cup of lemon tea will keep you warm and healthy during cold winter. Available at @partridgesfoods this Saturday as well as on our online store :) #lemonchung #lemontea #winterhascome #감기예방 #레모나 #레모니
🍝=🧄🫒🌶🐟 New recipe coming soon, stay tuned! The newsletter will be sent out as soon as the recipe is uploaded on our online store. If you haven’t subscribed to our newsletter yet, follow the link in bio and join home of the proper kimchi
Kkakdugi is finally back in stock! Our kkakdugi is made with local daikons, naturally grown by Robin @namayasaifarm in Lewes. Since it’s the very beginning of winter radish season, daikon radishes are quite small now but will grow bigger thro

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