Green Malcha
Green tea powder 35G
This finely ground green tea is rich in flavour, and great for everyday use. This powdered green tea is ceremonial grade from Boseong, South Korea. Malcha simply means powdered tea in Korean, equivalent to 'matcha' in Japanese.
BREWING INSTRUCTION
1. Add one teaspoon of malcha (2g) into small bowl
2. Add a splash of warm water (just below boiling temperature)
3. Whisk until frothy
4. Enjoy as is, or pour into a cup of water or milk
ABOUT BE-OOM
Be-oom is a tea brand that offers naturally sourced tea from small farms in Korea. Be-oom /bi:-u:m/ means ‘to empty’ in Korean – they aim to help find a place within the mind to empty and fill, all while emptying a cup of tea.
Green tea powder 35G
This finely ground green tea is rich in flavour, and great for everyday use. This powdered green tea is ceremonial grade from Boseong, South Korea. Malcha simply means powdered tea in Korean, equivalent to 'matcha' in Japanese.
BREWING INSTRUCTION
1. Add one teaspoon of malcha (2g) into small bowl
2. Add a splash of warm water (just below boiling temperature)
3. Whisk until frothy
4. Enjoy as is, or pour into a cup of water or milk
ABOUT BE-OOM
Be-oom is a tea brand that offers naturally sourced tea from small farms in Korea. Be-oom /bi:-u:m/ means ‘to empty’ in Korean – they aim to help find a place within the mind to empty and fill, all while emptying a cup of tea.
Green tea powder 35G
This finely ground green tea is rich in flavour, and great for everyday use. This powdered green tea is ceremonial grade from Boseong, South Korea. Malcha simply means powdered tea in Korean, equivalent to 'matcha' in Japanese.
BREWING INSTRUCTION
1. Add one teaspoon of malcha (2g) into small bowl
2. Add a splash of warm water (just below boiling temperature)
3. Whisk until frothy
4. Enjoy as is, or pour into a cup of water or milk
ABOUT BE-OOM
Be-oom is a tea brand that offers naturally sourced tea from small farms in Korea. Be-oom /bi:-u:m/ means ‘to empty’ in Korean – they aim to help find a place within the mind to empty and fill, all while emptying a cup of tea.
